Recipe - Chicken N Veggie Bundles

2 tablespoon Butter Or Margarine
1 cup Grated Carrots
1 cup Finely Chopped Broccoli
1 Onion; Chopped
2 pound Skinless Chicken Thighs;
Deboned
1 cup Seasoned Bread Crumbs
One fourth cup Parmesan Cheese
4 tablespoon Butter Or Margarine; Melted

In a frying pan, melt butter. Add carrots, broccoli and onion; cook,
tossing often, for five minutes or until broccoli is crisptender. Preheat
oven to 350 degrees. Place 2 to 3 tablespoons of the vegetable mixture in
center of each chicken thigh. Fold over chicken and secure with toothpick.

Combine bread crumbs and Parmesean in a shallow dish. Dip chicken in melted
butter and then roll in bread crumbs. Place chicken in 12 x 8 x 2 baking
dish. Bake 45 minutes until chicken is tender.

NOTES : Can substitute other veggies such as zucchini, mushrooms, etc.

Recipe by: Andrea CooperGatewood, Atlanta FEMALE

Posted to recipeludigest by Jill & Joe Proehl jpxtwo@swbell.net on Feb
08, 1998