Recipe - Chicken N Rice In A Bag

3 pound Chicken parts
2/3 cup Water
1 cup Raw converted rice
1 pack Dry onion soup mix
1 cn Cream of chicken soup

Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in
crockpot; stir well to mix in soup. Place chicken in a roasting bag; add
dry onion soup mix. Shake bag to coat chicken well. Puncture 46 holes in
bottom of bag. Fold top of bag over chicken and place in crockpot on top
of rice. Cover and cook on LOW setting 810 hrs.
Posted to recipeludigest Volume 01 Number 343 by James and Susan Kirkland
kirkland@gj.net on Dec 05, 1997