Recipe - Chicken N Cheese Fondue

4 Three fourths ounce Canned chicken spread
11 ounce Cheddar cheese soup; canned
2 tablespoon White wine
2 ounce Gruyere cheese; shredded
(One half cup)
1 ds Crushed red pepper; or
cayenne
French bread cubes; toasted

In a medium saucepan over low heat, mix together chicken spread, soup, red
pepper, and wine. Add cheese, a little at a time, stirring constantly. Heat
until cheese is melted. Transfer to a fondue pot and serve with bread
cubes.

Recipe by: The New 15 Minute Gourmet

Posted to TNT Recipes Digest by MJSpence MJSpence@aol.com on Mar 16, 1998