Recipe - Chicken In A Pot

3 pound Whole chicken
2 Carrots, cut or sliced up
2 Onions, cut or sliced up
2 Celery stalks with leaves,
cut in 1
1 teaspoon Basil
2 teaspoon Salt
One half teaspoon Black pepper
One half cup Chlcken broth or wine

Put carrots, onions, and celery in bottom of CROCKPOT. Add whole chicken.
Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook
until donelow 8 to 10 hours. (High 3 to 4 hours, using 1 cup water).
Remove chicken and vegetables with spatula. From Rival CrockPot cookbook,
date unknown

Posted to MealMaster Recipes List, Digest #153

Date: Thu, 30 May 1996 21:57:15 0600

From: Blackhawk tracy@agt.net