Recipe - Chicken In A Hurry

10 ounce Pkg
One fourth cup Apricot preserves
2 One half pound Roasted chicken
Quartered
One half cup Water
1 pound Carrots peeled & cut or sliced up
One fourth "
One fourth cup Scallions chopped
Fresh ground black pepper
To taste
Couscous

Heat oven to 425°F. Prepare couscous according to package directions.
Spread all but 2 teaspoons apricot preserves evenly over chicken pieces;
arrange pieces in foillined baking pan. Place pan in oven about 10
minutes, until chicken is heated through and well glazed with preserves.
Meanwhile, in 1 qt saucepan over high heat, bring One half cup water to boil;
add reserved apricot preserves and carrot slices; cook, covered, 5 to 6
minutes until carrots are tender. Drain carrots; add to couscous along with
scallions and pepper. Toss mixture well; spoon onto serving platter
alongside glazed chicken. Serve immediately.

Recipe By : Redbook January, 1994

From: Terri Woltmon
Date: 041594 (20:09) Number: 208 From Ned's Opus Date:
041594 (20:09) Num (4) Cooking

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip