Recipe - Chicken In Wine And Tomato Sauce (Poulet Marengo)

3 pound CHICKEN,CUT INTO SERVING PIE
Salt & pepper
2 tablespoon Butter
2 tablespoon Olive oil
1 One half cup Mushrooms,thinly cut or sliced up
One half cup Finely chopped onions
One half teaspoon Finely minced garlic
1 Bay leaf
2 Sprigs fresh thyme
One half cup Dry white wine
2 cup Cored and minced tomato
One fourth cup Tomato paste
One half cup Chicken broth
2 Sprigs fresh parsley

1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and
oil in a heavy skillet and add the chicken pieces, skin side down. Cook
until golden brown on one side, about 5 min. Turn the pieces and cook on
the other side about 2 min. 2. Pour off the fat from the skillet, then
scatter the mushrooms over the chicken. add the onion,garlic,bay leaf and
thyme and cook about 5 min. 3. Add the wine and stir well. add the
tomatoes,tomato paste,chicken broth and parsley. bring to a boil. cover and
simmer for 10 min. 4. dicard the herbs before serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip