Recipe - Chicken In Spicy Orange Sauce

2 Chicken breasts
cut into 4 pieces
1 tablespoon Oil
One fourth cup Flour
One fourth teaspoon Salt
1/8 teaspoon Pepper
One fourth teaspoon Paprika
1 Medium onion, chopped
1 Large garlic clove, minced
1 cup Chicken stock
Three fourths cup Orange juice
1 Green or red pepper,
Cut into strips
1 Grated rind of one orange
One fourth teaspoon Red pepper crushed
One half teaspoon Cumin ground
One half teaspoon Oregano dried
1 tablespoon Lemon juice fresh
2 tablespoon Parsley chopped
4 Thin slices orange
And chopped parsley for garn

Skin and debone chicken. Heat oil in heavy skillet. Combine flour, salt,
pepper and paprika and roll chicken in mixture. Reserve excess flour. Brown
chicken in oil. transfer to small baking dish. In same oil, saute onion
and garlic until soft. Sprinkle in any of the flour left over from coating
the chicken and stir to blend. Stir in the chicken stock and orange juice.
Add green pepper, orange rind, red peppers, cumin, oregano, lemon juice
and parsley. Cook 'til sauce is thick and smooth. Pour over chicken. Bake,
covered at 375 F for 40 minutes. Garnish with cut or sliced up oranges and parsley.
This dish is complemented nicely by the baked barley mushroom. From
Oliver's Cookbook for Seniors. Appeared in the Calgary Sun

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini