Recipe - Chicken In Sour Cream

2 pound Chicken breasts, skinned
One half cup Butter
One half pt Sour cream
One half cup Sherry
One half teaspoon Rosemary
One half teaspoon Monsodium glutamte
1 teaspoon Salt
2 tablespoon Parsley
One half teaspoon Thyme
1 tablespoon Chopped green pepper
Pepper to taste
One half cup Slivered almonds
Sliced fresh mushrooms

Brown chicken in butter in skillet. Place in casserole. Add sour cream &
sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10
mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with
white/wild rice. (I made this ahead of time, refrigerated it, & then baked
~ delish!)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini