Recipe - Chicken In Salsa Verde (Pollo In Salsa Verde)

1 Chicken; cut into pieces
10 Poblano chilis (peppers)
1 Onion
1 cup Chicken broth
1 cup Sour cream
Oil
Salt and pepper

1. Wash and dry the chicken. Put salt and pepper on the chicken and fry
until golden.

2. Toast, peel, hollow out and liquify the chilis with the onion and the
broth. Strain the mixture and fry until the flavor peaks.

3. Add the chicken and cook until tender. Remove from heat and add sour
cream.
Posted to recipeludigest Volume 01 Number 218 by James and Susan Kirkland
kirkland@gj.net on Nov 07, 1997