Recipe - Chicken In Salsa Verde

2 teaspoon Canola oil
1 pound Chicken pieces, skinned,
boned
One half Onion, chopped
1 Garlic clove, minced
1 pound Fresh or 12 ounces canned
tomatillos
3 Whole roasted green chilies,
chopped
One half cup Apple juice
1 tablespoon Fresh chopped cilantro

Spray a nonstick skillet with vegetable cooking spray. Heat oil and saute
chicken. Add onion and garlic, stirring until limp. Add remaining
ingredients. Reduce heat, cover, and simmer about 15 minutes.

Recipe by: =20 Posted to CHILEHEADS DIGEST V3 #350 by Walt Gray
waltgray@mnsinc.com on Jun 09, 1997