Recipe - Chicken In Rice Noodles

450 g Uncooked chicken
450 g Vermicellisize rice
Noodles
One half cup Chopped cilantro (fresh, not
Dried)
One half cup Chopped green onion
1/3 cup Ground peanuts
One half cup Frenchfried onion (I use
Durkee's brand)
55 ml Soy sauce
55 ml Malt vinegar
30 ml Lemon juice
30 ml Fish sauce (nampla)
1 tablespoon Powdered galanga (or
Substitute ginger)
2 teaspoon Ground black pepper
4 Cloves garlic
1 tablespoon Chili oil or red pepper
Flakes (optional)

1. Cut up chicken into bitesize pieces, then marinate for 4560 minutes
in a mixture of the marinade ingredients.

2. Cook rice noodles and drain them.

3. Dump the chicken and marinade into large skillet and stir on high heat
until chicken is cooked.

4. Mix cooked chicken and marinade into the noodles. Also mix in cilantro,
green onions and peanuts.

5. Garnish with frenchfried onion. If you mix this in instead of adding
it on top, the onions get soggy too quickly.

Difficulty : easy. Precision
: measure ingredients.

Recipe By : William F Richardson willrich%asylum@cs.utah.edu

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini