Recipe - Chicken In Phyllo

2 Whole, boned, skinned
Chicken breasts
1 Stick butter, melted
1 pack Phyllo
4 tablespoon Shallots, minced
1 teaspoon Sage
4 ounce Jack cheese

Preheat oven to 400. Halve chicken breasts & pound flat. Melt butter.
Layer 4 sheets of phyllo, buttering each sheet. On each chicken breast
sprinkle 1 tablespoon shallots & One fourth teaspoon sage. Lay 1 oz. cheese on each breast &
roll up. Place breast in the middle of the phyllo, at one end; roll once,
fold in sides, brush with butter & continue rolling, buttering as you go.
Lay all on ungreased cookie sheet & bake 25 min., till browned. Serve.

Cut into these & out comes the melted cheese.

Source: "Vinyard Seasons" by Susan Branch

* From the Polka Dot Cottage, 12018223627, NJ's BBS for Homemakers!
Posted by LISA on 112695

Posted to MCRecipe Digest V1 #710 by Lisa Clarke lisa@gaf.com on Aug 1,
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