Recipe - Chicken In Olive Sauce

1 Lemon
1 tablespoon Olive oil
4 Boneless skinless chicken
Breast halves
1 cn Cream of chicken soup
One fourth cup Milk
One half cup Black olives cut or sliced up
1/8 teaspoon Pepper

Cut 4 thin slices of lemon; squeeze 2 teaspoons juice from remaining lemon;
set aside. Using palm of hand, flatten chicken to even thickness. In
skillet, in hot oil, cook chicken for 10 minutes, or until browned on both
sides. In bowl, combine soup and milk; stir in olives, lemon juice and
pepper. Pour over chicken and top with lemon slices. Reduce heat. Cover;
simmer for 5 minutes or until chicken is forktender.

Recipe By : Vlasic Foods

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip