Recipe - Chicken In Mushroom Sauce

2 12ounce packages COUNTRY
PRIDE
Fresh & Ready Lemon Pepper
Seasoned Chicken Breast
Fillets (4 fillets)
One fourth cup Margarine or butter
2 cup Packaged cut or sliced up fresh
mushrooms
2 teaspoon Fresh or frozen snipped
chives
l/2 cup whipping cream

In skillet cook chicken in margarine over medium heat 8 to 10 minutes or
until chicken is tender and no pink remains, turning occasionally so
chicken browns evenly. Transfer chicken to serving platter, reserving
drippings in skillet. Cover; keep warm.

Add the mushrooms and chives to the reserved drippings in the skillet. Cook
and stir for I to 2 minutes or until the mushrooms are tender. Stir in the
whipping cream; boil gently for 3 minutes or until the sauce is slightly
thickened, scraping up the browned bits on the bottom of the skillet. Spoon
the sauce over chicken to serve. Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini