Recipe - Chicken In Honey

1 Chicken, 3 1/2lb.
2 pn Fresh ground
1 cup Crumbled macaroons
Black pepper
Salt & pepper, to season
1 cup Ground almonds
1 Egg, beaten
3 tablespoon Olive oil
1 tablespoon Chopped fresh
3 tablespoon Honey
Basil
One half cup Melted butter

Combine the macaroons, almonds, & beaten egg & season with basil &
pinch of black pepper. Season the cavity of a chicken with salt &
pepper & stuff with almond mixture. Sew or skewer the vents & truss
the wings & legs close to body. Prick the skin with tines of a fork
& rub it with mixture of oil & honey. Roast the chicken in moderate
oven at 350 F., basting frequently with melted butter & pan juices.
Cook for about 1+One half hours or until tender.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip