Recipe - Chicken In Green Onion Sauce

CHICKEN
2 tablespoon Dijon mustard
1 One half tablespoon Olive oil
1 tablespoon Italian parsley chopped
1 tablespoon Thyme chopped or 1 teaspoon
dried
4 Skinless boneless chicken
breast halves

SAUCE
1 tablespoon Olive oil
2 bn Green onions cut or sliced up 1 1/2
cups
1 Whole green chile; from can
1 cup Chopped cilantro
1 lg Garlic clove chopped
1 cup Chicken stock
4 teaspoon Fresh lime juice

Whisk mustard,oil,parsley and thyme until well blended. Add chicken and
coat. Cover and refrigerate up to 4 hours. For sauce: Heat olive oil in
heavy skillet over medium heat. Saute onion and garlic and shallots until
crisp tender. Put cilantro into blender and add chile. puree until smooth.
Heat sauce over low heat and add lime juice. Adjust seasoning and keep
warm. Broil about 6 " from heat until chicken is cooked about 5 minutes per
side. Slice diagonally. Spoon sauce onto 4 plates ,overlap slices atop
sauce. Garnish with cilantro and lemon wedges

Recipe by: John Caputo

Posted to MCRecipe Digest V1 #950 by Antone Fontes tautog78@yahoo.com on
Dec 8, 1997