Recipe - Chicken In Foil Nov 87

1 3lb chicken; cut into 4
parts, chicken beasts or
legs

MARINADE
1 lg Onion; chopped
1 Clove garlic; minced
One fourth teaspoon Thyme
One fourth teaspoon Marjoram
One half teaspoon Rosemary
Juice of 2 lemons
1 tablespoon Paprika
6 tablespoon Olive oil
1 tablespoon Grated lemon rind
Salt and pepper; to taste

1. Wash pieces well.

2. Combine the ingredients for the marinade.

3. Marinate chicken overnight

4. Cut squares of parchment paper or foil and place 1 piece chicken into
each, pour 1 tbs marinade on top and close paper in such a way as to leave
some space between the chicken and the paper.

5. Bake at 375 F ( preheated) oven for 55 minutes.

NOTES : May omit oil for low cal diet May substitute lemon for orange
Recipe by: Miriam Podcameni Posvolsky, based on ELLE fiches de cuisine

Posted to TNT Recipes Digest by Leon & Miriam Posvolsky miriamp@pobox.com
on May 06, 1998