Recipe - Chicken In Every Pot Pie

4 cup Cooked chicken; cubed
1 One half cup Chicken broth
1 One half cup Frozen peas
4 md Carrots; peeled and cut into
1/4" slices
1 cn Condensed cream of mushroom
soup; undiluted
One fourth teaspoon Salt
One fourth teaspoon Pepper
2 cup Biscuit/baking mix
1 One fourth cup Milk
1 teaspoon Garlic powder
One half teaspoon Celery seed
Paprika

In a saucepan, combine chicken, broth, peas, carrots, soup, salt and
pepper; bring to a boil, stirring occasionally. Meanwhile, combine biscuit
mix, milk, garlic powder and celery seed (mixture will be thin). Pour hot
chicken mixture into eight greased ovenproof 10ounce custard cups or
casseroles. Immediately spoon One fourth cup of biscuit mixture evenly on top of
each. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 3035
minutes, or until topping is golden brown.
NOTES : "I created a new title for my mom's potpie recipe while trying to
come up with a clever menu for our Presidents' Day party. An old political
slogan came to mind that fits the theme and my main dish just fine! It's
chockfull of chicken and vegetables. " Mary Beth de Ribeaux,
Gaithersburg, Maryland

Posted to MMRecipes Digest by SuenDoug SuenDoug@aol.com on May 17, 1998