Recipe - Chicken In Casserole

1 Chicken (broiler); 2
1/23 lb
1 teaspoon Salt
One fourth teaspoon Pepper
2 cup Savory stuffing; separate
recipe
One fourth cup Margarine
One half cup Boullion
4 md Potatoes; pared, quartered
One half pound Peas; fresh or frozen
6 Carrots; cut or sliced up

Heat oven to 375. Wash and dry chicken. Sprinkly cavity with One half teaspoon
salt, and pepper. Stuff with savory stuffing. Tie legs together. Brown on
all sides in margarine in deep baking pan. Add boullion and potatoes. Bake,
covered 30 minutes. Add peas and carrots and remaining One half teaspoon salt.
Cover. Bake 30 minutes longer.

Recipe By : Smart Shopper's Cookbook

Posted to MCRecipe Digest V1 #229

Date: Sun, 29 Sep 1996 11:05:19 0700

From: "Tammie Catley" tacomat@ix.netcom.com

NOTES : This all in one casserole cooks in 1 hour. Use a heat proof =
baking dish and bring it right to the table.=20