Recipe - Chicken And Yellow Rice

1 Chicken; cut up*
2 tablespoon Olive oil
1 Onion; halved, cut or sliced up thinly
2 Garlic cloves; minced
1 cn Tomatoes
4 cup Water
3 Bay leaves
2 teaspoon Salt
2 cup Rice; raw
1 pn Saffron
1 Green pepper; chopped
4 ounce Green peas; small
1 cn Pimientos; small, cut or sliced up
1 teaspoon Paprika
One half teaspoon Cornstarch

* Use chicken pieces as desired.
Fry chicken in olive oil with onions and garlic. When browned on both
sides, add tomatoes and water. Boil for 5 minutes. Add bay leaf, salt,
saffron, green pepper, paprika, and cornstarch. Cook over mediumlow heat
for about 15 minutes. Add rice and cook for about 25 more minutes. If rice
becomes dry, add more water as needed. Add peas and pimientos and cook for
10 more minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini