Recipe - Chicken And Wild Rice Casserole

6 pound Chicken breast halves
without skin
1 cup Water
1 cn Sherry
One half teaspoon Curry powder
One half cn Celery; cut or sliced up
1 One half teaspoon Salt
1 Whole onion; cut or sliced up
1 Box (12 Oz) Long grain and
Wild Rice
1 cup Sour cream
1 cn Cream of mushroom soup
1 pound Mushroom; sauted in butter

1. Combine chicken, water, sherry, curry, celery, salt, and onion in large
saucepan. Simmer 1 hour or until chicken is cooked through. Cool chicken
and shred. Drain liquid to use in step 2. 2. Prepare Long Grain and Wild
Rice according to package directions using broth from step one and water
for liquid. 3. Combine Chicken, rice, and remaining ingredients. Place in
9x12 casserole or divide into two. 4. Bake 1 hour at 350 degrees.

NOTES : Freezes well.

Recipe by: Neighbor

Posted to MCRecipe Digest V1 #827 by Kj375@aol.com on Oct 5, 1997