Recipe - Chicken And Vegetable Dijon

4 Chicken Breast, bone/skinles
1 One half cup Broccoli flowerets
1 One half cup Mushrooms, cut or sliced up
1 small Green pepper, cut or sliced up
1 small Red pepper, cut or sliced up
1 md Onion, cut or sliced up
1 cn Broccoli soup
1 cn Cream of chicken soup
One half cup Milk
2 tablespoon Dijon mustard
2 tablespoon Margarine

In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned.
Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often.
Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer
until ready to eat. Serve over pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini