Recipe - Chicken And Veal Loaf

3 pound Boned and skinned chicken
breasts; ground
1 pound Ground veal
2 Whole egg whites
2 sl Bread; soakedwater or wine
2 Cloves garlic; minced
One fourth cup Yoshida's gourmet sauce
2 tablespoon Soy sauce, low sodium
One half teaspoon Salt
1/8 teaspoon Pepper
1 One half tablespoon Italian seasoning

~Combine all ingredients in a large bowl and mix well.

~Place in loaf pan

~Bake at 350 for 1 hour

Recipe By : Eva

Posted to Digest eatlf.v096.n169

Date: Sat, 28 Sep 1996 10:01:46 0700

From: "jova@ix.netcom.com" jova@ix.netcom.com

NOTES : ***Can add chopped onions as well.