Recipe - Chicken And Tomato Greek Salad

1 cn Chunk white chicken, well
drained (10 oz)
1 cn S&W ReadyCut Tomatoes, well
drained
Three fourths cup Unpeeled, minced cucumber
1 md Zucchini, minced
One fourth cup Chopped onion
10 S&W Extra Large Black
Olives, pitted, cut in half
One fourth cup Crumbled feta cheese
One fourth cup S&W Vintage Lites White Wine
Vinegar & Herb Dressing
Romaine lettuce leaves,
chilled

Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives
and cheese in a large bowl. Add dressing and toss well. Serve on
lettuce leaves.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip