Recipe - Chicken And Swiss Bake

1/3 cup Cold Medal allpurpose
flour
One half teaspoon Salt
One fourth teaspoon Pepper
16 Chicken thighs (about 4
pounds skinned and boned
2 tablespoon Margarine or buffer
2 tablespoon Vegetable oil
1 cn (14 ounces) artichoke
hearts, drained and cut
into fourths
8 sl Bacon, crisply cooked and
crumbled
Swiss Cheese Sauce
Paprika

Mix flour, salt and pepper. Coat chicken with flour mixture. Heat margarine
and oil in 12inch skillet over medium heat until margarine is melted. Cook
half of the chicken about 15 minutes, turning occasionally, until light
brown. Repeat with remaining chicken.

Heat oven to 350!. Arrange chicken in ungreased rectangular baking dish, 13
x 9 x 2 inches. Place artichokes on chicken. Sprinkle with bacon. Prepare
Swiss Cheese Sauce; pour over bacon. Sprinkle with paprika. Bake uncovered
30 to 35 minutes or until hot and bubbly.

8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini