Recipe - Chicken And Stuffing

8 ounce Pkg. stuffing mix
2 One half pound Whole chicken
One half teaspoon Browning sauce
One half cup Water
One half teaspoon Chicken bouillon granules
Paprika
2 tablespoon Flour

Clean chicken. Prepare stuffing mix following package directions. Stuff
chicken, secure wings and legs to chicken body with string. Combine
browning sauce, water and bouillon. Place chicken in Tender Cooker, pour
water mixture over chicken, sprinkle with paprika. If breast bone is near
the top of the cooker, cover with a narrow piece of foil. Cover pot, add
regulator and microwave on high for 25 minutes. Let pressure drop, remove
chicken and thicken gravy by mixing flour with a little water and
microwaving on high for 3 to 4 minutes, stirring at least once.

From Tender Cooker recipe booklet Posted by Sheila Exner, Feb. 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini