Recipe - Chicken And Spinach Quiche

1 Unbaked 9" pastry shell
1 cup Chopped cooked chicken
1 cup Shredded Swiss cheese
1 pack (10 oz) frozen chopped
Spinach, cooked, well
Drained ( One half cup)
One fourth cup Finely chopped onion
2 Eggs, lightly beaten
Three fourths cup Real mayonnaise
Three fourths cup Milk
One half teaspoon Dried basil leaves
1/8 teaspoon Pepper

Pierce pastry shell thoroughly with fork.bake in 375 degree oven 10
minutes;remove.In large bowl,toss together chicken,cheese,spinach and
onion;spoon into pastry shell.In small bowl,stir together eggs,real
mayonnaise,milk,basil and pepper until smooth.Pour over chicken
mixture.Bake in 350 degree oven 40 minutes or until golden and knife
inserted in center comes out clean.Makes 6 to 8 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini