Recipe - Chicken And Shrimp Saute

4 tablespoon Butter
8 ounce Boned skinned chicken cut in
1 1/2" chunks
8 ounce Shrimp, peeled and deveined
One half teaspoon Salt
1 cup Sliced sweet yellow peppers
1 cup Sliced green peppers
1 cn 15oz size stewed tomatoes
8 ounce Fettuccine, cooked

In a large skillet over medium heat, melt 2 Tb of the butter. Add chicken
and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until
chicken is light golden and shrimp are pink, about 4 minutes. Remove
chicken and shrimp; set aside. To skillet add peppers; cook until
crisptender. Break up tomatoes in the can. Add to skillet; heat until
bubbling. Add chicken and shrimp. Stir in remaining 2 Tb butter, 1 Tb at a
time, until just melted. Arrange pasta on platter; top with chickenshrimp
mixture.