Recipe - Chicken And Shrimp

2 pound Boneless skinless chicken;
cut in chunks
Nonstick cooking spray
3 small Onions; chopped
1 Clove garlic; minced , (up
to 2)
One fourth cup Parsley; minced
One half cup White port wine
12 ounce Tomato sauce
1 teaspoon Basil
1 pound Raw shrimp; peeled and
deveined

Coat frying pan with nonstick cooking spray and lightly brown the chicken.
Remove chicken to crockpot, and saute the onion, garlic, and parsley in
frying pan for 1 minute. Remove frying pan from heat and stir in remaining
ingredients except shrimp. Pour mixture over chicken in crockpot. Cover and
cook on low setting 4 to 5 hours. Stir in shrimp, cover, and cook 1 1/2
hours longer on low setting, or 30 to 45 minutes on High setting. Serve
with rice, noodles, or couscous and garnish with parsley.
Posted to recipeludigest Volume 01 Number 342 by James and Susan Kirkland
kirkland@gj.net on Dec 05, 1997