Recipe - Chicken And Seafood Casserole (Paella

One fourth cup Oil
1 Chicken; 23 pounds cut up
One half pound Fresh pork shoulder; cut in
2 inch cubes
One half pound Fillets of any white fish
1 One half cup Raw rice
2 One half cup Water
1 cup Cooked green peas
1 pt Clams; shucked and drained
One half pound Raw shrimp. shelled and
deveined
2 cup Canned tomatoes; undrained
2 teaspoon Salt
1 pn Powdered saffron
2 sl Pimientos
Hot asparagus spears

submitted by: LeiG@aol.com