Recipe - Chicken And Sausage With Rice

8 Chicken legs
1/8 teaspoon Pepper
1 pound Italian sausage 1" pieces
2 Green peppers cut in strips
1 Clove garlic, minced
1 28 ounce can tomatoes
One half pound Mushrooms, quartered
1 Bay leaf
One half teaspoon Salt
2 tablespoon Oil
2 cup Uncooked rice
1 Large onion cut or sliced up
One half cup Red wine
Three fourths cup Chicken broth
1 teaspoon Basil, crushed
One fourth teaspoon Sugar

Season chicken with salt and pepper. In a large skillet heat oil. Add
chicken and cook, turning, until browned, about 5 minutes. Remove and set
aside. Add sausages to skillet and brown. Remove and set aside.

Add rice, green pepper, onion and garlic to skillet; cook, stirring
until rice is lightly browned, about 5 minutes. Stir in wine and simmer 2
minutes. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar.
Return chicken and sausages to the skillet. Reduce heat; cover and simmer
35 40 minutes until chicken is tender. Remove and discard fat.

This is from one of my MIL's clippings from Women's Day. Date unknown

Shared by Robert Rostrup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini