Recipe - Chicken And Sausage Cassoulet

2 cn Navy beans; 15 oz.
2 cup Tomato juice
2 cup Carrots, cut into 1/2
pieces, about
1 cup Celery; chopped One half pieces
1 cup Onion; chopped
2 Garlic cloves; minced
2 Bay leaves
2 teaspoon Chicken bouillon; granules
1 teaspoon Basil; dry & crushed
1 teaspoon Oregano, dry & crushed
8 Chicken drumsticks; skinned
and frozen
8 ounce Smoked turkey sausage link

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion,
garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop
bean mixture. Cut sausage in half lengthwise and slice. Place atop
chicken.

Cover; cook on lowheat setting for 1012 hours or highheat setting for
56 hours. Remove bay leaves.

Source: Better Homes and Gardens New Crockery Cookbook

Terrie Peterson
Posted to MMRecipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on
Jan 23, 1998