Recipe - Chicken And Salsa Verde Panini

7 Green olives, coarsely
Chopped
1 small Garlic clove, peeled and
Coarsely chopped
2 tablespoon Drained capers
Grated zest (yellow part of
Peel) of 1 lemon
3 tablespoon Olive oil
4 tablespoon Lemon juice
Pinch salt
Freshly ground black pepper
To taste
2 Skinless, boneless roasted
Chicken breast halves,
Thinly cut or sliced up
4 Round or oblong sandwich
Rolls, split in halves

1. On a chopping board, combine the green olives, garlic, capers and lemon
zest. Chop finely. (Or combine and chop in a food processor.) Transfer to
a bowl. In a small jar combine the olive oil and lemon juice; shake until
combined and pour over the olive mixture. Stir in the salt and pepper. (If
not using right away, cover and refrigerate.)

2. Spread bottom halves of rolls with the salsa verde, leaving some of the
juices in the bowl. Top with the slices of chicken breast. Brush the
remaining juices over the inside of the top halves of the rolls; place on
top of bottom halves and press down lightly. Cut into halves and serve.

Data per sandwich: Calories.....422 Carbohydrates.....52g Monounsaturated
fat.....9g Protein......22g Sodium..........783mg Polyunsaturated
fat.....1g Fat..........15g Saturated fat......2g
Cholesterol...........37mg Submitted By CHERYL FEATHERS@ESKIMO.COM On 20
AUG 1995 162641 0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini