Recipe - Chicken And Rice Soup

1 cup Chopped onion
1 cup Sliced celery
1 cup Sliced carrots
Three fourths cup Uncooked rice
One fourth cup Chopped fresh parsley
One half teaspoon Cracked black pepper
One half teaspoon Dried thyme leaves
1 Bay leaf
10 cup Chicken broth
1 One half cup 3/4inch chicken cubes
2 tablespoon Fresh lime juice

Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and
chicken broth in Dutch oven. Bring to a boil; stir once or twice. Simmer
uncovered 20 minutes. Add chicken cubes; simmer uncovered 5 to 10 minutes
or until chicken is cooked . Remove bay leaf. Stir in lime juice just
before serving.

Makes 8 servings
Posted to recipeludigest Volume 01 Number 449 by Bunny
layla696@ix.netcom.com on Jan 4, 1998