Recipe - Chicken And Rice Pot

1 cn Cream of mushroom soup
2 cup Water
1 cup Uncooked longgrain rice
2 tablespoon Chopped fresh parsley
1 34 lb. chicken cut into 8pc
1 Envelope dried onion soup mx

preheat oven to 350 degrees. In a mediumsized bowl, mix the mushroom
soup, water, rice and parsely. Pour into bottom of roaster pan or large
casserole dish. Place the chicken pieces on top. Sprinkle the soup mix
over chicken. Cover and bake for about 1 One half hours or until chicken is
done.
from Mr. Food Cookbook
Posted to MMRecipes Digest V3 #261

Date: Mon, 23 Sep 1996 20:11:10 0400

From: Dotnapier@aol.com