Recipe - Chicken And Rice Pilaf

4 Boneless skinless chicken
breast halves
Salt; to taste
Paprika; to taste
1 One fourth cup Chicken broth; or water
1 cup Rice; uncooked
One half Envelope onion soup mix
1 cn Cream of mushroom soup;
condensed
2 tablespoon Pimientos; optional

Sprinkle chicken breasts with salt, pepper and paprika. Mix chicken broth,
uncooked rice, onion soup mix, cream soup and pimientos together; put in an
11x7x1 1/2inch baking dish. Place chicken breasts on top of rice mixture.
cover dish with foil, and freeze.

To prepare for serving, thaw chicken dish. Bake uncovered in a preheated
375 degree oven 1 One fourth hours or until chicken and rice anre tender.

Per serving: 376 Calories; 9g Fat (21% calories from fat); 26g Protein; 46g
Carbohydrate; 53mg Cholesterol; 1606mg Sodium

Serving Ideas : Marinated Veggies*, dinner rolls

Recipe by: OnceAMonth Cooking

Posted to KitMailbox Digest by Sandy delite@flash.net on Apr 6, 1998