Recipe - Chicken And Rice Dinner In A Skillet

1 tablespoon Vegetable oil
4 Chicken legs
Salt and pepper to taste
1 cup Converted rice; uncooked
1 Onion; chopped
1 Clove garlic; minced
One half teaspoon Dried basil
One half teaspoon Dried oregano
1 One half cup Chicken broth
1 cup Canned tomatoes; drained &
chopped
1 Green pepper; seeded and
minced

1. In a large skillet heat oil over medium heat.

2. Add chicken and brown and all sides, about 10 minutes. Remove chicken
from the pan and set aside.

3. Drain excess fat from skillet, leaving about 1 Tbsp in the pan.

4. Add rice, onion, garlic, basil and oregano.

5. Stir over mediu, heat until rice is lightly browned, about 3 minutes.

6. Add chicken stock and tomatoes, bring to a boil, scraping any brown bits
from the bottom of the pan.

7. Arrange chicken on top of the rice mixture, cover and reduce heat to
low.

8. Simmer for 3040 minutes or until chicken is cooked through and rice is
tender.

9. Sprinkle with green pepper or peas, cover and simmer another 3 minutes
until pepper/peas are tender.

Recipe by: Uncle Bens Advertisement

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 18,
1998