Recipe - Chicken And Rice Dinner

2 pound To 3 pound broiler/fryer
chicken, cut up
One fourth cup (to 1/3 cup) flour
2 tablespoon Oil
1 One half cup Long grain rice
1 teaspoon Poultry seasoning
1 teaspoon Salt
One half teaspoon Pepper
1 cup Milk
2 1/3 cup Water

Chopped fresh parsley

Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown
chicken on all sides. Meanwhile, combine rice, poultry seasoning, salt,
pepper, milk and water. Pour into a greased 13x9x2" baking pan. Top with
chicken. Cover tightly with foil and bake at 350 degrees for 55 minutes or
until rice and chicken are tender. Sprinkle with parsley before serving.

Serves: 4 From: "Taste of Home Magazine"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini