Recipe - Chicken And Rice Casserole 2
Categories: Poultry, Crockpot, Chicken And Rice Casserole 2
10 Three fourths ounce Canned Cream Of Celery
Soup
2 Chicken Breasts Halves;
Skinned & Boned
1 cn Sliced Mushrooms; (2 Oz)
Undrained
1 tablespoon Dry Onion Soup Mix
One half cup Raw; Long Grain
Converted Rice
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir
well. Lay the chicken breasts on top of the mixture. Sprinkle the onion
soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot.
Recipe By : Joel.Ehrlich@salata.com (Joel Ehrlich)
Posted to EATL Digest 13 November 96
Date: Thu, 14 Nov 1996 16:36:19 0500
From: Martha Sheppard MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET
Chicken And Rice Casserole 2 recipe makes 4 Servings.
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