Recipe - Chicken And Potatoes Oregano

5 md Potatoes
One half cup Butter
1 md Onion, chopped
4 Split chicken breasts
1 One half teaspoon Salt
1/8 teaspoon Pepper
Three fourths teaspoon Oregano
One fourth teaspoon Italian seasonings
1 tablespoon Chopped parsley

1. Peel potatos and cut into 1" cubes. Set aside.
2. Melt butter in heavy skillet, such as cast iron. Add onions and
saute till golden brown. Add chicken breasts and potatos. Sprinkle
with salt and pepper. Cover and cook on medium heat 20 minutes,
turning often.
3. Sprinkle with oregano and italian seasonings. Continue to cook,
turning often, for another 20 minutes.
4. Sprinkle with parsley and continue to cook until chicken is done
to your satisfaction.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip