Recipe - Chicken And Pork Chop Sauce

One fourth pound Margarine
3 Lemons; juice of
One half Bottle (5oz)
Worcestershire sauce
1 tablespoon Vinegar
1 (up to)
2 tablespoon Brown sugar
1 (up to)
2 tablespoon Ketchup
1 ds Celery seed

Simmer all ingredients together. Use to baste chicken or pork chops while
grilling. Yield: Approximately One half cup.

LESLIE LIPKE (MRS. JAY M.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.