Recipe - Chicken And Pepperoni Pasta Sauce

Chicken breast boneless,
Cut into b
88 g Pepperoni also cut in
Bitesiz
350 g Tomato sauce
Shredded Mozzarella or
Parmesan cheese (opt)
Olive oil
2 x One fourth tsp crushed red pepper
2 x One fourth tsp oregano
3 teaspoon Garlic powder or cloves to
Preference
Onions minced , dried,
Powder

1. Put a small amount of olive oil in a frying skillet over med.high
heat. Add chicken and sprinkle first portions of pepper and oregano over
the chicken.

2. When the chicken is almost done cooking, add the pepperoni. After
pepperoni becomes hot, remove from heat and drain excess oil.

3. Replace skillet at low heat, add tomato sauce and remaining spices.

4. Serve hot over pasta, sprinkling shredded mozzarella over the sauce if
desired.

Posted to EATL Digest 17 Jun

Date: Mon, 17 Jun 1996 23:49:32 0400

From: Althea LeBlanc TheaLater@AOL.COM

Recipe By : Kevin Krom kromkm@sage.cc.purdue.edu