Recipe - Chicken And Peach Salad Croissant

8 ounce Diced chicken
2 tablespoon Celery; minced
1 tablespoon Onion; minced
4 ounce Canned peaches; minced and
drained
1 tablespoon Sliced almonds
1 tablespoon Sour cream
1 tablespoon Salad dressing
One fourth teaspoon Pepper
1/8 teaspoon Garlic powder
1/8 teaspoon Salt
Bread of your choice

Combine sour cream, salad dressing, spices, celery and onion. Add to
chicken and stir well. Add almonds, then gently fold in peaches, being
careful not to mash them up. Chill till ready to serve.

Recipe by: A Magazine Posted to TNT Prodigy's Recipe Exchange Newsletter
by Janet Baker jbaker@accunet.net on Aug 16, 1997