Recipe - Chicken And Pasta Bake

1 cup Onionchopped
1 cup Mushroomsfresh, cut or sliced up
1 cup Zucchini
One half cup Celery
1 cup Garlicminced
3 tablespoon Butter or margarine
1 cup Tomatoes, wholedrained and
1 teaspoon Basil, wholedried
One half teaspoon Salt
One fourth teaspoon Red peppercrushed
8 ounce Macaroni shellsuncooked
3 cup Chickencooked, chopped
1 One half cup Whipping cream
2 cup Monterey jack cheeseshreded
One half cup Parmesan cheesegrated

Saute first 5 ingredients in butter until vegetables are crisptender. Stir
in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta
according to package directions; drain. Combine pasta, vegetable mixture,
and chicken in a large bowl; spoon mixture into an 11x7x11/2inch baking
dish. Combine whipping cream and cheeses in a medium saucepan; cook over
low heat until cheese melts, stirring frequently. Pour sauce over pasta
mixture. Bake, covered, at 350F for 40 to 45 minutes or until thoroughly
heated. Makes 68 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini