Recipe - Chicken And Orange Salad

2 tablespoon Scallions Or Green Onions; *
2 tablespoon Lime Juice
One fourth teaspoon Salt
2 cup Cooked Chicken; Cut Up
1 cup Green Peas; Cooked
1 cup Mayonnaise Or Salad Dressing
One fourth cup Carrot; Finely Chopped
One fourth cup Celery; Finely Chopped
One fourth cup Fresh Cilantro;FinelySnipped
3 tablespoon Orange Juice
One half teaspoon Salt
One half teaspoon Cinnamon; Ground
One fourth teaspoon Pepper; Freshly Ground
Lettuce Leaves
3 Oranges; **
2 Avocados; ***

* Finely chop the scallions or green onions including a few green tops.
** Oranges should be pared and sectioned, or can be unpared, cut into
wedges. *** Avocados should be pared and cut into wedges.
~
Sprinkle the scallions with the lime juice and One fourth t salt; cover and
refrigerate. Mix the remaining ingredients except the lettuce, oranges and
avocados and refrigerate at least 1 hour. Spoon chicken mixture onto
lettuce. Garnish with oranges and avocados; sprinkle with scallions.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip