Recipe - Chicken And Mushroom Fettuccine Alfredo

4 Boneless skinless chicken
breasts
1 pack (12oz.) fettuccine pasta
1 pack (1.6oz.) Alfredo sauce mix
1 Jar; (4.5oz.) cut or sliced up
mushrooms,drained
1 cup Frozen sweet peas

Rinse chicken with cold water and pat dry with paper towels. Cut chicken
into 1inch pices. Prepare past according to package directions. Keep warm.
Meanwhile, spray large skillet with nonstick cooking spray. Heat over
mediumhigh heat. Add chicken, cook and stir until chicken is no longer
pink. In small bowl,prepare sauce mix as directed on package. Add to
chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas;
cook 5 minutes. Serve chicken, vegetables and sauce over pasta. Sprinkle
with grated Parmesan cheese, if desired. Refrigerate leftovers.

Posted to TNT Recipes Digest by Alice Poe afpoe@swbell.net on Apr 10,
1998