Recipe - Chicken And Mushroom Casserole

4 pound Chicken
16 ounce Bottle Italian Dress
6 cup White Wine
1 pound Fresh Mushrooms
2 x Garlic Cloves
4 cn Chicken Gravy (10 1/

Wash and trim mushrooms and cut in half. In large casserole dish, com
chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and
marinate in refrigerator overnight. Remove chicken and mushrooms and
measure 2 cups of marinade. Pour remaining marinade into another
container. Return chicken and mushrooms to casserole. Mix 2 cups marinade
with cans of gravy and pour over chicken. Bake at 325 degree for 1 1/2
hours. Serve hot over rice, potatoes or biscuits. Note 1: Remaining
marinade can be frozen for later use as marinade fo barbeque.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini