Recipe - Chicken And Herb Dumplings

2 One half pound Chicken cut up
1 teaspoon Salt
One fourth teaspoon Pepper
2 Whole cloves
8 Small white onions
1 Clove garlic minced
One fourth teaspoon Powdered marjoram
One fourth teaspoon Powdered thyme
1 Bay leaf
One half cup Dry white wine
1 cup Dairy sour cream
1 cup Packaged biscuit mix
1 tablespoon Parsley chopped
6 tablespoon Milk

Sprinkle chicken with salt and pepper; place in slowcooking pot. Insert
cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme,
bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf
and cloves. Stir in sour cream. Turn control to high. Combine biscuit
mix with parsley; stir milk into biscuit mix with fork until well
moistened. Drop dumplings from teaspoon around edge of pot. Cover and
cook on high for 30 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip