Recipe - Chicken And Ham Soup

1 Chicken breast fillet
skinned and cut or sliced up thinly.
2 md Courgettes
1 One half ounce Mushrooms
1 One half ounce Ham chopped
2 Onions chopped
Three fourths pt Chicken stock made with
liquid concentrate.
2 teaspoon Light soy sauce
1 teaspoon Corn flour.

Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to
the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce
with the corn flour and add to the pan stirring constantly until the soup
thickens.

Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini