Recipe - Chicken And Garden Vegetable Twist

1 tablespoon Olive oil
1 cup Broccoli, chopped
1 cup Carrots, thinly cut or sliced up
1 cn Cream of celery soup
One half teaspoon Garlic powder
1 cup Skim milk
2 tablespoon Parmesan cheese, grated
2 cup Corkscrew macaroni, cooked
2 cup Chicken, cooked, cubed
1 teaspoon Basil leaves, dried, crushed

In skillet, in hot oil, cook broccoli and carrots with basil and garlic
powder until tender, stirring often.

Stir in soup, milk and cheese; add macaroni and chicken. Heat through,
stirring often.

Nutritional values per serving: Calories 350, Protein 29g, Carbohydrate
34g, Fat 1g, Cholesterol 65mg, Sodium 470mg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini